A basic vinaigrette deserves a permanent spot in every cook's repertoire. Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad. And it's highly adaptable. Add garlic...
Author: Julia Moskin
Author: Marian Burros
Author: Moira Hodgson
Author: Pierre Franey
Author: Marian Burros
Author: Pierre Franey
Author: Florence Fabricant
Author: Amanda Hesser
Author: Pierre Franey
The best type of arugula for this salad is the feathery type called wild arugula. I love the contrast of flavors here - peppery arugula alongside sweet carrots and a nutty dressing.
Author: Martha Rose Shulman
This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid's "Hot, Sour, Salty, Sweet." The authentic recipe includes more garlic...
Author: Martha Rose Shulman
Author: Moira Hodgson
Author: Pierre Franey
This is based on a recipe from Mark Peel's "New Classic Family Dinners." Slice the cucumbers and radishes as thin as you can. I use an inexpensive plastic Japanese mandolin for this. (Make sure to use...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Jacques Pepin
If tomatoes are unavailable, use this popular Turkish dressing with steamed vegetables or a green salad.
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Pierre Franey
Author: Barbara Kafka
Author: Jacques Pepin
Author: Trish Hall
Author: Pierre Franey
Author: Amanda Hesser
Author: Florence Fabricant
Author: Marian Burros
Author: Mark Bittman
Author: Amanda Hesser
Author: Marian Burros
Author: Jacques Pepin
The dressing can be made and the greens washed one day ahead and refrigerated.
Author: Marian Burros
Author: Pierre Franey
Author: Melissa Clark
Author: Craig Claiborne
Author: Craig Claiborne And Pierre Franey
Author: Molly O'Neill
Author: Pierre Franey
Author: Mark Bittman
Author: Marian Burros
Author: Amanda Hesser
Author: Pierre Franey
Author: Marian Burros
Author: Melissa Clark
Author: Marian Burros
Author: Pierre Franey
Bitter herbs - the maror - are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt. Endive, romaine and chicory (for which I've substituted radicchio) are present...
Author: Martha Rose Shulman
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta. It's also good on its own for lunch.
Author: Nigella Lawson
Here is a salad to evoke late-night meals at the restaurant Odeon, in downtown Manhattan, in the era of "Bright Lights, Big City." There the country salad is somewhat smaller, and serves as a fine introduction...
Author: Sam Sifton
Mâche is a delicate green also known as lamb's lettuce, and it's now available in many Whole Foods stores and other supermarkets in the United States. It has a rich nutritional profile: It is very high...
Author: Martha Rose Shulman
Author: Moira Hodgson